Peeled and deveined jumbo shrimp, steamed and dusted with Old Bay spice! Served with cocktail sauce and lemon *gluten-free

Shrimp, sausage, corn and potato.

🦐 GAME DAY SPECIAL BUILD YOUR OWN SHRIMP BOIL! 🦐 Start with ¼ lb. of shrimp and make it your own! Choose your favorite sides 🌽🥔 Pick your favorite sauce 🧈🌶️ Add more seafood or extras to create your perfect boil!

A toasted New England hot dog roll, lightly smeared with mayo, garnished with a strip of lettuce, and overflowing with Maine lobster.

Live Lobster 1.25 Sold By the Each

Large Stone Crab Buying retail we will charge you extra for over weight as we are selling by the pound

• Thinner Shells: Because the crab just molted, the new shell is larger, thinner, and less dense. • Air Pockets: The meat inside has not fully filled out the shell yet, leaving empty space or air pockets. • The Float: When boiled, these empty spaces and thin shells cause the claws to float to the top of the pot. • Easier to Crack: The shells are softer and more brittle, meaning you can often crack them open easily without heavy-duty tools.

We pick it for you! Five to six ounces of hand picked Maine lobster served on a bed of Ritz cracker crumbs and drenched in drawn butter

Our large Gulf shrimp steamed, lightly seasoned and served with home made cocktail sauce

Lightly seasoned, pan-seared scallops served in a rich buttery garlic wine sauce, with sweet corn and red potatoes.

Lightly seasoned and pan-seared sea scallops and shrimp, finished in a rich butter, garlic, and white wine sauce.

One generous 10–12 oz snow crab cluster served with sweet corn on the cob and tender red potatoes. Steamed to perfection and ready to crack, dip, and enjoy! Large Snow Crab

One and a half pounds of the highest quality large snow crab, steamed and served with drawn butter

Hot lobster mac and cheese is a rich, bubbling comfort food dish featuring tender, sweet chunks of lobster folded into creamy pasta and ooey-gooey melted cheese

A toasted New England hot dog roll, lightly smeared with mayo, garnished with a strip of lettuce, and overflowing with Maine lobster.

A hot Shrimp roll .. features tender chunks of Shrimp gently warmed in rich, melted butter and served inside a toasted, split-top bun.

A hot lobster roll (also known as a UConn Lobster Roll) features tender chunks of fresh lobster meat gently warmed in rich, melted butter and served inside a toasted, split-top bun.

• Thinner Shells: Because the crab just molted, the new shell is larger, thinner, and less dense. • Air Pockets: The meat inside has not fully filled out the shell yet, leaving empty space or air pockets. • The Float: When boiled, these empty spaces and thin shells cause the claws to float to the top of the pot. • Easier to Crack: The shells are softer and more brittle, meaning you can often crack them open easily without heavy-duty tools.

Build Your Own Crayfish Boil Start with 1 lb. of crayfish, then build your boil your way! Choose your favorite sides, add-ons, and sauce to create your perfect seafood boil.

Its easy! Choose a starter and add any other item you desire!

Its easy! Choose a starter and add any other item you desire!

Its easy! Choose a starter and add any other item you desire!

Try it all! A one pound Maine lobster(6) Middle neck clams (6) black mussels (8) large shrimp, half a pound of Louisiana style crawfish and a snow crab cluster, Served with steamed veggie bag, clam broth, and drawn butter.

One serving of shrimp, corn & red potatoes. Build Your Own! Customize your boil by choosing from the add-ons below to create it just the way you like it.

A seafood pasta dish with mussels and shrimp pairs perfectly with a crisp glass of white wine.

Pasta with Chicken Choice your sauce

Aromas of Meyer lemons, lime curd and orange blossoms. The palate is medium-bodied with bright acidity and a creamy texture, giving flavors of macadamia nuts, grapefruit and honeysuckle. Fresh, with underlying generosity. Region: Columbia Valley, specifically from the Evergreen Vineyard in the Ancient Lakes AVA along the Columbia River, Washington

Light straw with youthful green tinges. Lifted aromas of citrus, musk and freshly cut grapes. Lively and vibrant with musk and tropical notes which fill the mouth and linger. Region: South Eastern Australia

Aroma of peach, apple and cherry blossoms. A seismic eruption of cool stone fruit, subtle lime leaf with a crystalline minerality that races through this beautiful wine. It's electric! Region: Columbia Valley, specifically from the Evergreen Vineyard in the Ancient Lakes AVA along the Columbia River, Washington

The Pure Wine Pleasure Pinot Noir Rosé is a refreshing wine with a light and fruity character, perfect for casual gatherings. Its smooth notes make it an enjoyable choice for both new wine enthusiasts and seasoned connoisseurs alike.

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